#32: The art of blooming 🌷
This week, we're thinking like flowers. Also, an ode to the morning stretch, a lovely spring pasta recipe, and a playlist I have on repeat.
This winter has felt like one persistent stretch of survival mode. Between seasonal depression, intermittent sunlight, and that particular wintry brand of melancholy, survival was the most I could expect of myself these past months.
But this week, the air around me shifted. Maybe is was the onslaught of sticky yellow pollen, but I like to think it was hope. A reminder that, as the cherry blossoms that line my street started to bloom, I had survived another winter.
So I rolled down the windows in my car and blasted 70s music and sang along even though I didn’t know the words. I ate strawberries for breakfast and sat on the porch after work. The world has begun to flower and I feel as though I’m flowering with it.
“Required” reading:
Working my way through this massive list of creative writing prompts (The Good Trade)
A hot take on three-day weekends (Bustle)
A great piece on why blogs are making a comeback (Carly)
Here’s why your morning stretch feels so good (Well+Good)
The Hailey-Selena drama has me thinking: why do we hate our partners’ exes so much? (The Everygirl)
This week’s aesthetic: flowers for spring
Tote bag:
🍊 How precious are these fruit-inspired art prints
🧵 A must-have book* on repairing old clothes in the name of sustainability
🎀 This new American Girl doll collection has me feeling old and decrepit
Recipe box:
This one-pot lemon ricotta pasta from The New York Times is the perfect spring lunch recipe. It took me less than 20 minutes to make and was so delicious.
Background music:
This playlist encapsulates the experience of being a woman in spring: light, feminine, and airy like Chantilly lace or the subtle floral notes in perfume.
